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Vacuum noodle making machine - List of Manufacturers, Suppliers, Companies and Products

Vacuum noodle making machine Product List

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High Pressure Vacuum Extruder MV Type

High Pressure Vacuum Extruder MV Type

Gluten-free noodle production is possible! With high-pressure extrusion in a vacuum state, you can make a variety of noodles with this one machine!

The "High-Pressure Vacuum Extruder MV Type" is a compact molding machine that combines the functions of a vacuum noodle maker with our fresh pasta machine. It can produce noodles without gluten, allowing for the creation of original noodles based on the ratio of flour used. Additionally, because it is a "continuous type," you only need to add flour to the machine! This significantly reduces labor costs. The extrusion section is equipped with a water-cooled jacket, enabling temperature control of the noodles. The screw is made of all stainless steel through machining, which adds to its strength. It can also be utilized as an industrial powder molding machine beyond noodle production. 【Features】 - Gluten-free noodle production possible (proven results with 100% rice flour) - Firm noodles due to high-pressure extrusion & glossy noodles unique to vacuum noodle machines - Built-in degassing extruder - Temperature control of noodles is possible *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment

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Continuous Vacuum Noodle Making Machine "NM Series"

Continuous Vacuum Noodle Making Machine "NM Series"

Supports multiple varieties! Continuous production of vacuum noodle bands! Extruder with vacuum device.

The "NM Series" is a vacuum noodle machine that can operate continuously by simply feeding dough into the feeder. The supplied dough is compressed at high pressure by the extruder inside the casing and is extruded into noodle sheets and pellets. The extrusion section is equipped with a water-cooling jacket, allowing for temperature control of the dough. Additionally, it is easy to disassemble for cleaning, and all parts can be washed with water, ensuring hygiene. 【Features】 ■ Capable of continuous operation ■ Supports a variety of products (Chinese noodles, cold noodles, udon, skin products, and more) ■ Equipped with a water-cooling jacket in the extrusion section for dough temperature control ■ Easy to disassemble for cleaning ■ All parts can be washed with water, ensuring hygiene *For more details, please refer to the PDF document or feel free to contact us.

  • Food Processing Equipment
  • Other food machinery

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[Example] Noodle making using a high-pressure vacuum extruder with "100% rice flour."

[Example] Noodle making using a high-pressure vacuum extruder with "100% rice flour."

No binders used, gluten-free, zero salt! We have achieved our commitment to additive-free products with Musashi Shokai's high-pressure vacuum extruder!

In the 2014 Rice Flour Cooking Contest Shikoku Regional Competition, Kimura Organic Farm received the Grand Prize for their "TAMAMORI Noodles." These original noodles were created from Kimura Organic Farm's desire to "protect the rice fields" and "deliver safe and secure ingredients to consumers." Through research and development, they have achieved gluten-free noodle production, which is typically considered difficult. "I want to create original noodles!" If you share this desire, please feel free to consult with Musashi Shokai! 【Features of the High-Pressure Vacuum Extruder】 ■ Gluten-free noodle production is possible (with a track record of 100% rice flour noodles) ■ Firm noodles due to high-pressure extrusion and glossy noodles unique to vacuum noodle machines ■ Built-in degassing device in the extruder ■ Control of noodle temperature is possible *For more details, please feel free to contact us.

  • Food Processing Equipment

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